Directions

To Prepare

1. Put the gelatin papers into the cold water for 5-7 mins. If using gelatin powder, mix it with water, then stir until well mixed. Set aside for approximately 5 mins (until the gelatin mixture looks like jelly).
2. Boil the Thai Black Tea in 2 cups of water (leaving it to boil for about 5 mins).
3. Filter the Thai Black tea using the tea filter/teabag/filter cloth. Make sure that you get 1½ cups of filtered Thai tea.
4. Mix the condensed milk and evaporated milk with the prepared Thai tea.
5. Add the gelatin and stir until the mixture is properly mixed.
6. Transfer the Thai tea gelatin mixture into the serving glass (to fill only ¾ of the glass).
7. Put the glasses into the fridge for 2-3 hours for the pudding to form.
8. Lastly, add the whipping cream on top of the Thai tea pudding and garnish with mint leaves.