- Combine the sauce ingredients in a small bowl. Mix well and set aside.
- In a frying pan, heat cooking oil on medium high. Add in the spices and stir for 1 min or until fragrant.
- Add in the chicken mince and stir fry for about 5 mins or until cooked. Remove from heat.
- Stir in the prepared sauce mixture with the chicken. Add in the onion, mint and coriander, and stir to combine.
- Serve chicken mince in cos lettuce as cups and garnish with chillies, coriander, mint and lime.