Directions

To Prep

1. First we’ll need to prepare the Thai sticky rice. Dry fry the uncooked Thai sticky rice in an un-oiled pan until golden brown and blend in a processor to get a fine powder. Set aside for later.

To Cook

1. Fry your minced pork in a pan until cooked all the way through. Make sure to break up the pork into smaller pieces. When the pork is done remove the pan from the heat.
2. Now add your powdered Thai sticky rice, the chilli powder, sugar and fish sauce to the pork. Also squeeze in some lime juice and mix well
3. Add the rest of the ingredients to the pan – shallots, coriander leaves, spring onions, and mint leaves – and mix well. Make sure the pork and all the herbs are well mixed and evenly distributed.
4. Taste the salad and adjust it to your liking with more chilli flakes, lime juice, or fish sauce.
5. Transfer to a serving plate and garnish with more mint leaves, coriander leaves and even some Thai basil leaves.