- Boil 120ml of water in the pot. When the water starts to boil, add the Thai tea mix. (You can either put 2 tbsp of Thai tea mix into the tea bag or you can add it directly into the pot and filter the tea out with the filter cloth).
- Transfer the Thai tea into another container. Add 2 tbsp of sugar, ¼ tsp of salt, and 15ml of lime juice, then stir until the elements are properly combined.
- Put the crushed ice into the serving glass and put in a straw. Pour the prepared Thai Iced-Lime tea into the glass.
- Garnish with lime or lemon slice (optional).