Directions

To Cook

1. Finely crush Valcom Lemongrass, garlic, salt and pepper together. Add water and mix well.
2. Coat the fish with lime juice, then marinate in the lemongrass paste for 15 mins.
3. Place the fish on a lined tray and bake in the oven at 180°C until cooked through. Remove from the oven.
4. Hint: serve with green salad is recommended.