Directions

To Make Dressing

1. In a small and dry fry pan, toast the uncooked Thai glutinous rice for about 2 minutes, continuously stirring until nice and golden.
2. In a medium sized bowl, combine the fish sauce, lime, sugar, spring onion, shallots and chili flakes together. Mix until sugar has dissolved.
3. To the sauce, add in the grounded glutinous rice, mint and coriander. Set aside.

To Make

1. In a small bowl, marinate room temperature steak in soy sauce and white pepper. Ensure steak is evenly coated in the soy sauce. Set aside.
2. Heat up a medium sized fry pan with oil to high heat and place the steak in. Cook on high heat for about 1-2 mins on each side until both sides are nice and charred.
3. Remove the steak from the pan and let it rest for 2-3 minutes. Once rested, slice into strips.
4. Add the steak into the dressing bowl and mix thoroughly.
5. Serve with cabbage, cucumber slices and rice.