Directions

To Prep

1. In a large mixing bowl or on a large plate, rub the Thai Green Curry Paste all over the lamb rack. Cover with cling wrap and allow to marinate for at least 1 hr, or overnight for best results.

To Cook

1. Preheat oven to 190°C. Prepare a baking/roasting tray by lining with baking paper/foil.
2. Place the marinate lamb rack on the preparing baking/roasting tray.
3. Roast for 25-30 mins, or until cooked to your preference.
4. Allow to rest for 5-10 mins before slicing.
5. Add all the salad ingredients in a large mixing bowl. Toss to combine and set aside.
6. Mix salad dressing ingredients together until palm sugar is dissolved. Pour over salad and toss to evenly coat.
7. Serve Thai Green Curry Roast Lamb with salad and steamed jasmine rice.