Directions

To Prep

1. Mix the minced meat, soy sauce and ground white pepper until well combined. Form into approximately 12 small meatballs.

To Cook

1. Heat oil in a frying pan on high heat, then add in garlic and fry for 30 secs.
2. Pour in the soup stock and bring to a boil.
3. Add meatballs, onion, Chinese cabbage and carrot, simmer until tender.
4. Add in the noodles and stir thoroughly.
5. Add the fish sauce, sugar and white pepper.
6. Carefully add Japanese tofu and stir gently to avoid breaking the tofu. Remove from heat.
7. Transfer to serving bowls and garnish with coriander. Serve.