Directions

To Cook

1. To make salad dressing, combine all the ingredients in a small saucepan. Place saucepan over medium heat and boil until the palm sugar dissolves, constantly stirring. Once palm sugar is dissolved, take saucepan off the heat and set aside, leaving to cool at room temperature.
2. Place all the prepared salad ingredients into a large mixing bowl and toss well using your hands. Set aside.
3. Heat oil in a wok over a high heat until it begins to smoke.
4. Crack and fry each egg individually for approximately 30 seconds, then flip them over to the other side for another 20 seconds. Place cooked eggs onto paper towels. Before cooking the next egg, make sure that the oil is heated up again until it smokes.
5. Cut the cooked eggs into rough quarters and add to the prepared salad. Slowly pour in the prepared salad dressing and mix thoroughly before placing on a serving platter.
6. Sprinkle with fried shallots, and serve immediately.