Directions

To Prep

1. Combine marinade ingredients and blend into a paste.
2. Mix paste, oyster sauce and chilli powder and marinade the chicken for at least 1 hour. For best results, marinade overnight.

To Cook

1. Heat oil in a large wok or deep fryer to 180C.
2. Mix all batter ingredients until they form a smooth batter. Dip the chicken in the batter and immediately fry in the hot oil until done.