Directions

To Cook

1. Mix the crushed chilli peppers in a bowl with the Chinese kale, sugar and oyster sauce.
2. Now, heat the pan and put in vegetable oil. Put in the salted fish when the pan has heated up. Fry the salted fish until it has turned yellow, ensuring that it does not turn into a sauce.
3. Cut the fried salted fish into medium pieces and increase the heat.
4. Add garlic and stir it quickly to avoid burning.
5. Add the Chinese kale when the garlic yellows slightly.
6. Stir until cooked, make sure that the vegetable does not overcook.
7. Take off the heat and serve.