- In a large mixing bowl, combine the rice flour, potato starch, sugar, coconut, bicarbonate soda and salt, mix well.
- Pour the water into the mixture, whisk until you make smooth batter that coats the banana evenly when dipped. If the batter is too thick, add 1 tbsp of water at a time until you reach the right consistency.
- Pour oil into pan for deep frying, heat until oil is hot. Dip the bananas into the batter and coat well, place into the oil.
- When the batter turns golden brown, remove from oil and drain on paper towel. Serve.