Directions

To Prep

1. In a large mixing bowl, combine the rice flour, potato starch, sugar, coconut, bicarbonate soda and salt, mix well.
2. Pour the water into the mixture, whisk until you make smooth batter that coats the banana evenly when dipped. If the batter is too thick, add 1 tbsp of water at a time until you reach the right consistency.

To Cook

1. Pour oil into pan for deep frying, heat until oil is hot. Dip the bananas into the batter and coat well, place into the oil.
2. When the batter turns golden brown, remove from oil and drain on paper towel. Serve.