Directions

To Make

1. In a mixing bowl, combine fish, 1 tbsp ABC Sweet Soy Sauce Kecap Manis, fish sauce, corn flour, ¼ cup breadcrumbs, coriander, lime leaves, spring onion, green beans, chilli, egg white and a pinch of white pepper, salt and sugar.
2. Place remaining breadcrumbs onto a shallow plate. Using 1 heaped tbsp of mixture at a time, shape into 1.5cm-thick patties. Toss through breadcrumbs to coat, repeat with remaining mixture.
3. One-third fill a wok with oil, heat over medium-high heat until hot. In batches, fry fish cakes for about 2-3 mins each side or until golden and cooked through. Drain on paper towel.
4. In a small bowl, mix remaining ABC Sweet Soy Sauce Kecap Manis, sesame oil and lime juice to make a dipping sauce.
5. Serve with lime wedges, lettuce and dipping sauce.