Directions

To Cook

1. In a wok or frying pan, heat the oil over medium high heat and saute garlic until golden. Add the egg and break the yolk. Let it fry a little then gently scramble.
2. Add in the rice and press to break the lumps. Add in the crabmeat then toss fast to mix.
3. Add the seasonings and continue to stir until well-mixed and rice is heated through. Add spring onions and toss to mix.
4. Remove from heat and serve with slice of lime, chilli flakes and Thai dipping sauce. Garnish with coriander.