Directions

To Cook

1. In a stockpot, add water and pork, bring to a boil. Add all the Soup ingredients and simmer for 1 hr.
2. Add meatballs and seasoning to the stockpot and let it simmer for another hr. Do taste test and add more seasoning if needed.
3. In a separate pot, blanch vegetables until tender, set aside.
4. Divide noodles into 4-5 separate bowls and top with vegetables.
5. Ladle soup and meat over noodles and garnish with coriander. Serve hot.