- In a stockpot, add water and pork, bring to a boil. Add all the Soup ingredients and simmer for 1 hr.
- Add meatballs and seasoning to the stockpot and let it simmer for another hr. Do taste test and add more seasoning if needed.
- In a separate pot, blanch vegetables until tender, set aside.
- Divide noodles into 4-5 separate bowls and top with vegetables.
- Ladle soup and meat over noodles and garnish with coriander. Serve hot.