Directions
To Prep
- Marinade beef with lemongrass, oil and a pinch of salt and pepper. Let it sit for 30 mins.
To Cook
- Grill or sear beef to medium rare, or according to your liking. Set aside.
- In a large bowl, combine fish sauce, sugar, lemon juice and dried chillies. Slice beef thinly and add into the bowl. Mix with ground rice. Toss in other salad ingredients and dressing. Mix well. Taste test and adjust taste to personal liking.
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