Directions

To Make

1. Season the beef with lemongrass and salt on both sides.
2. On a hot pan with oil, sear the beef for a few mins on each side for medium rare. Once beef is cooked, let it rest on a plate.
3. Meanwhile in a large bowl, combine fish sauce, sugar, lime juice and dried chillies.
4. Marinade beef with lemongrass, oil and a pinch of salt and pepper. Let it sit for 30 mins.
5. Slice beef thinly and add into the bowl. Mix with ground rice. Toss in the vegetables and herbs. Mix well and adjust taste to personal liking.