Directions

To Prep

1. In a large mixing bowl, add the steaks. Pour over the fish sauce and pepper, then mix through. Set aside to marinate for 1 hr.
2. In a separate mixing bowl, whisk together the dressing ingredients until palm sugar is dissolved. Set aside.

To Cook

1. Heat a pan over high heat. Add steaks to the pan, cook for 4 mins or until cooked to your preference, flipping every 1 min.
2. Remove from pan and allow to rest for 5 mins, then slice.
3. In a large mixing bowl, toss together the riceberry, mixed lettuce, cucumber, cherry tomatoes, red onion, bird’s eye chillies, mint leaves, coriander leaves and Thai basil leaves.
4. To serve, arrange salad on a plate, then top with beef and chopped peanuts, and serve with dressing.