Directions

To Make

1. Place tofu cubes into a deep bowl and coat with tapioca starch, salt and white pepper.
2. Heat up a frying pan with some cooking oil and pan fry tofu cubes till golden brown. Remove and set aside.
3. Mix all the sauce ingredients together. Set aside.
4. Using the same frying pan, heat up 2 tbsp of cooking oil and sauté minced garlic and grated ginger. Toss in the sliced capsicum and broccolini. Cook for 2-3 mins, add water and stir. Cover for 2 min.
5. Toss in fried tofu cubes, add in sauce mixture and stir till well coated for about 2 mins. Remove from heat.
6. Toss in the Thai basil leaves and give a good stir.
7. Serve by garnishing toasted sesame seeds, cilantro and extra Thai basil.