Directions

To Cook

1. Heat up some vegetable oil in a wok over high heat. Add the garlic and chilli and stir-fry until the garlic starts to color.
2. Add the chicken to the wok and stir-fry until the chicken is cooked.
3. Then add the long beans and capsicum before quickly adding the oyster sauce, dark soy sauce, and light soy sauce.
4. Add the onions when the long beans and capsicum are almost cooked and stir fry until they begin to be translucent.
5. Now add the rice to the wok and stir/toss until the rice and sauce are mixed well.
6. Finally, remove the wok from the stove and stir in the Thai basil leaves before transferring to a serving plate.