Directions

To Make

1. Rinse and dry chicken wing pieces with kitchen towel.
2. Mix all marinade ingredients (with only ¼ cup of honey) together in a measuring cup.
3. Marinate the chicken wings in ¼ cup of the marinade mix for 30 mins at room temperature.
4. With the rest of the marinade mix, add the sliced spring onions, red pepper flakes and remaining honey, and set aside.
5. After chicken wings have sat in the marinade, place them on a tray to drip dry.
6. Meanwhile, line the inside of a large wok with aluminum foil. Once lined, add the tea smoking ingredients on top of the foil. Give it a good stir.
7. Set wok over medium-high heat and cook tea mixture until it begins to release smoke. Then place a toasting/barbeque net on top to separate the tea smoking ingredients from the wings.
8. Place chicken wings on toasting/barbeque net. Cover and cook/smoke for 10 mins. Switch off fire and let the chicken wings sit for another 20 mins before removing from the wok.
9. Place smoked wings on tray and grill in preheated broiler or air fry till wings turned golden brown.
10. Coat grilled wings with the remaining marinade mixture and serve hot.