Directions

To Cook

1. Boil a pot of water over medium heat, add the corn kernels. Continually stir until they are cooked.
2. Add sugar into the pot and stir until sugar is completely dissolved.
3. In a small mixing bowl, mix the tapioca flour and 2 cups of water. Stir until the mixture is well combined.
4. Slowly add the flour mixture into the pot and then stir until the flour mixture turns thick and clear. Remove from heat and set aside to cool down.
5. Boil coconut milk and salt in another pot over low heat and stir continuously. When the mixture starts to boil, remove from heat.
6. When everything is well mixed, transfer the corn kernels to serving bowl. Top the corn kernels with coconut milk. Serve.