Directions

To Cook

1. Boil the water in a pot. Using a sieve, rinse the pandan tapioca sago through running cold water. Add sago into the pot and stir until sago turn translucent.
2. Add sugar into the pot and continually stir until sugar is completely dissolved.
3. In a small saucepan, mix coconut milk, salt, and plain flour. Mix until plain flour completely combined with other mixture and heat the mixture over low heat and stir well.
4. When the coconut milk mixture is well combined, turn off the heat.
5. Transfer the cooked sago in syrup into serving bowl. Pour the coconut milk mixture on top of sago. Serve.