Directions

To Cook

1. In a frying pan, heat sesame oil over medium heat and add the meat. Pan-fry until done.
2. Move the meat to a side and add the egg onto the empty side, scramble until done. Move the egg to the meat section.
3. Add in the bean thread noodles and ¼ cup water to cook. Add more water until noodles are soft and pliable.
4. Add suki sauce to the noodles and mix until even. Stir-fry the noodles with the meat and egg. Move to side.
5. Add mushrooms to the empty side and add 1-2 tbsp water at a time until almost cooked. Add bok choy and Chinese cabbage, cook until just wilted.
6. Toss everything together and serve with suki sauce for additional flavour.