- Cook hairy gourd in a pot of boiling water until tender. Drain and let cool.
- Combine minced shrimp meat with marinade ingredients. Mix well. Dust the inner part of hairy gourds with corn starch and stuff with marinated shrimp.
- Prepare a steamer over high heat. Steam hairy gourds for 8 mins. Remove from heat and discard excess juice.
- Sauté mushrooms and pour in sauce mix ingredients. Stir and heat through. Pour over steamed hairy gourds and serve. Garnish with chopped spring onions and red chillies if desired.