Directions
To Cook
- Cut the top of each bell pepper and deseed.
- Put tuna, parma ham, corn kernels, kidney beans and pistachios into a bowl. Mix in Lee Kum Kee XO sauce until well combined.
- Stuff peppers with tuna filling. Serve.
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Stuffed Bell Peppers with XO Sauce and Tuna
by Lee Kum Kee
(1)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 0 mins |
Stuffed Bell Peppers with XO Sauce and Tuna
by Lee Kum Kee
(1)Loading...| Difficulty Level | Cooking Time |
|---|---|
| 0 mins |
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