- Heat oil in a frying pan over medium heat. Add garlic and stir fry for 1-2 mins. Add red chilli, onion, chicken and cook for 3-5 mins or until nearly cooked.
- Add Pantai Chilli Paste with Soy Bean Oil, light soy sauce, turn to high heat, stir fry and cook for further 3 mins.
- Garnish with spring onion.