- Heat up a pan on medium heat. When it is hot, add some cooking oil. Add the garlic and stir-fry until fragrant.
- Turn the heat up to high and add the fish cake. Stir-fry for approximately 1 min.
- Add the bok choy, salt, chicken powder and Shaoxing wine.
- Stir-fry for approximately another 1 min.
- Plate up and serve while hot.