Directions

To Prep

1. Start by marinating the beef in 2 tbsp oyster sauce, 1 tsp sugar and 1 tbsp minced garlic. Mix well so the beef if evenly coated with the marinade. Set aside for later.

To Cook

1. In a pot of salted water, parboil the vegetables for about 1 minute. Drain the water and immediately transfer the vegetables to a bowl of iced water.
2. Let the vegetables soak in the ice water for 1 minute before draining completely and setting aside.
3. Boil another pot of water, this time to parboil the noodles. Once the water has started to boil vigorously, add the noodles to the water and parboil for about 15-20 seconds. Make sure to shake the noodles to loosen them first before adding to the boiling water.
4. Remove the noodles from the boiling water and drain before setting aside.
5. In a wok, heat up some oil over high heat. When the oil is hot enough, add the beef and stir fry until almost cooked all the way through.
6. Add the vegetables and season with salt. Mix thoroughly and quickly transfer to a plate.
7. Heat up more oil in the wok on the highest heat setting. When the oil is hot enough add 2 tbsp of minced garlic. Stir continuously so the garlic doesn’t burn.
8. Next, stir in the par boiled noodles with the garlic.
9. Add ¼ tbsp. of fish sauce and 2 tsp soy sauce and mix thoroughly.
10. Next, add the beef and vegetables to the noodles and toss to mix well.
11. Transfer to a serving dish and serve hot.