Directions

To Make

1. In a small saucepan, heat up all teriyaki sauce ingredients except grated ginger on medium heat until boiling. Lower the heat and let it simmer for 3 mins before adding in the grated ginger. Continue to simmer for 1 min.
2. Mix corn flour with water to make a slurry and pour into the simmering teriyaki sauce. Let the sauce thicken and set aside.
3. Heat up water in a pot and cook udon following instructions on packaging. Once noodles are cooked, move them into a pot of cold water for 30 secs and drain. Set aside.
4. Heat up frying pan or wok with cooking oil and sauté onion till soften. Add in cabbage and carrot, spread out and let it sear for a 3-5 mins until the cabbage get a slight charring.
5. Add in garlic, stir for a bit and add in beef strips. Cook for 2-3 mins till beef is 80 cook, toss in the cooked udon and continue to fry for a min.
6. Add in teriyaki sauce and stir till well for 2-3 mins. Serves hot.