- Heat oil over medium heat. Add garlic, coriander roots and ground white pepper and stir-fry for 1 min.
- Turn to high heat, add sliced lamb and stir-fry for 2 mins.
- Add Squid Brand Fish Sauce, sugar, oyster sauce and dried chilli flakes. Stir through to mix well and further cook for another 3 mins.
- Remove from heat and garnish with coriander.