Directions

To Make

1. In a mixing bowl, marinate the beef with salt, pepper, garlic powder, and sesame oil. Set aside.
2. Heat a wok with 1 tbsp vegetale oil, add the minced garlic and sliced onion, stir fry until fragrant.
3. Add the marinated beef and chopped spring onions. Stir fry until the beef is cooked through.
4. Add the oyster sauce and toss well to coat. Remove the beef from the wok and set aside.
5. Add 1 tbsp vegetable oil to the wok and add the soften rice noodles.
6. Add dark soy sauce, fish sauce, and oyster sauce, tossing well to ensure the noodles are evenly coated with the sauce.
7. Add the spring onions and bean sprouts, then continue stir-frying until the noodles are tender and all ingredients are well combined.
8. Return the cooked beef to the wok and toss everything together.
9. Transfer to a serving plate and enjoy.