Directions

To Prep

1. Mix the beef together with salt, pepper, garlic powder, and sesame oil in a mixing bowl.
2. Heat up some vegetable oil in a wok over medium high heat. Add the minced garlic and onions and stir fry until fragrant.
3. Add the beef and chopped spring onions to the wok and cook until the beef is no longer pink in color.
4. Add the oyster sauce and mix well. Set aside when the beef is done.

To Cook

1. Heat up some vegetable oil in the wok and add the rice noodles.
2. Add the dark soy sauce, fish sauce and oyster sauce and mix well, making sure all the noodles are coated with sauces.
3. Next, add the spring onions and bean sprouts and continue to stir fry until the noodles are done.
4. Mix in the cooked beef and turned off the heat.
5. Plate the noodles and serve.