Directions
To Cook
- Saute garlic and red chilli in oil. Add prawn meat, Lee Kum Kee Fine
- Shrimp Sauce and stir-fry until prawn meat is cooked.
- Add rice and stir-fry until heated through. Remove from heat and stir in lettuce. Serve hot.
Discover the authentic in Asian cuisine food
Chinese
Stir-Fried Rice and Prawns with Fine Shrimp Sauce
(1)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 15 mins |
Stir-Fried Rice and Prawns with Fine Shrimp Sauce
(1)Loading...| Difficulty Level | Cooking Time |
|---|---|
| 15 mins |
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