Directions

To Prep

1. Combine minced pork and Marinade ingredients, mix well and set aside.

To Cook

1. Heat oil in a wok, shallow-fry potato strips until they turn golden. Remove and set aside.
2. In the same wok, heat 1 tbsp of oil and sauté onions until lightly browned.
3. Add in marinated meat and stir fry until meat is almost cooked, then add in the potato strips. Mix thoroughly.
4. Add in oyster sauce and dark soy sauce, stir fry for another 2 mins. Remove from heat and serve.