- Combine minced pork and Marinade ingredients, mix well and set aside.
- Heat oil in a wok, shallow-fry potato strips until they turn golden. Remove and set aside.
- In the same wok, heat 1 tbsp of oil and sauté onions until lightly browned.
- Add in marinated meat and stir fry until meat is almost cooked, then add in the potato strips. Mix thoroughly.
- Add in oyster sauce and dark soy sauce, stir fry for another 2 mins. Remove from heat and serve.