Directions

To Cook

1. Place noodles in a heatproof bowl, cover with boiling water and allow to stand for 2 mins, then drain.
2. Heat oil and stir-fry chicken for 2 mins. Add carrot, baby corn and mushrooms and stir-fry for 3-4 mins.
3. Add oyster sauce, chicken marinade and noodles. Cook while stirring until heated. Transfer to a serving plate and garnish with spring onions.