- Combine all Seasonings ingredients in a bowl and mix well. Set aside.
- Heat sesame oil in a wok on medium, stir-fry minced pork until cooked.
- Add the mushrooms, tofu and Seasoning mixture, bring to boil. Cover and simmer for 5 mins.
- Add in potato flour mixture and stir evenly until gravy thickens.
- Remove from heat and serve.