Directions

To Prep

1. Rinse the dried anchovies in water and then pat them dry with a paper towel.

To Cook

1. In a wok, add about 2 tablespoon of oil and then fry the anchovies until they are golden and crispy.
2. Remove the anchovies from the wok and then fry the garlic until they start to become golden.
3. Add in the long beans and stir fry them for about 5 minutes before adding in the oyster sauce.
4. Finally, add the fried anchovies back in to the wok mix them well before transferring to a plate to serve.