- Rinse the dried anchovies in water and then pat them dry with a paper towel.
- In a wok, add about 2 tablespoon of oil and then fry the anchovies until they are golden and crispy.
- Remove the anchovies from the wok and then fry the garlic until they start to become golden.
- Add in the long beans and stir fry them for about 5 minutes before adding in the oyster sauce.
- Finally, add the fried anchovies back in to the wok mix them well before transferring to a plate to serve.