Directions

To Make

1. Cook Obento Udon Noodles in boiling water for 1-2 minutes to loosen the noodles. Once the noodles are loosened, drain and rinse in cold water and leave aside.
2. Heat pan with oil and cook sliced chicken. Once the chicken is half cooked add sliced vegetables and continue until the ingredients are cooked through.
3. Add drained udon noodles and sauce ingredients. Give a gentle toss to coat the ingredients with sauce then adjust the taste.
4. Serve in your desired plate with bonito flake, nori flake and red ginger pickles to garnish.