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  • Stir Fried Chinese Broccoli (Kai Lan) with Oyster Sauce
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Chinese

Chinese

Stir Fried Chinese Broccoli (Kai Lan) with Oyster Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (3)
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Difficulty Level Cooking Time
10 mins
  • Stir Fried Chinese Broccoli (Kai Lan) with Oyster Sauce
  • Slider Image

Chinese

Stir Fried Chinese Broccoli (Kai Lan) with Oyster Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (3)
Loading...
Difficulty Level Cooking Time
10 mins

Directions

To Cook

  1. Heat up a wok on medium heat with some oil. When the pan is hot enough, add the garlic and stir-fry until it has been browned. Remove from the wok but keep the heat on.
  2. Add the Chinese broccoli with the garlic infused oil. Add the oyster sauce and stir-fry for approximately 1-2 mins.
  3. Serve while hot with rice.

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      Did you know?

      Oyster sauce, born in Chinese cuisine, was traditionally created by simmering oysters in soy sauce and other tasty ingredients until it transforms into a thick, flavor-packed sauce. Its salty-sweet goodness and umami punch is perfect in Chinese cuisine and takes dishes to a whole new delicious level!

      Did you know?

      Oyster sauce, born in Chinese cuisine, was traditionally created by simmering oysters in soy sauce and other tasty ingredients until it transforms into a thick, flavor-packed sauce. Its salty-sweet goodness and umami punch is perfect in Chinese cuisine and takes dishes to a whole new delicious level!

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