Directions

To Prep

1. In a bowl, mix chicken and soy sauce and set aside.
2. In a separate bowl, mix the sauce ingredients and set aside.

To Cook

1. In a wok, heat a little oil and sear the chicken on one side until golden brown. Remove and set aside. The chicken is only partly done at this stage.
2. Add 1-2 tbsp of oil to the wok and saute garlic and onion until the garlic starts to turn brown. Mix in the seared chicken, mushrooms and chillies and toss quickly.
3. Stir in the sauce and cook until the chicken is done. You may add a splash of water if the dish is too dry. Turn off the heat, add cashews and green onions and mix well. Serve hot.