Directions

To Cook

1. Heat some oil in pan on medium, sauté garlic until fragrant. Add the dried shrimps and fry until crispy and fragrant.
2. Add in the cabbage and stir fry for 2-3 mins. Add in the cellophane noodles, water and soy sauce, mix well and cook covered for 3-4 mins. Uncover and cook for a further 2-3 mins or until the cabbages are cooked.
3. Add a dash of pepper and season with salt if desired. Stir to mix well.
4. Drizzle the sesame oil and transfer to a serving plate, serve.