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Stir Fried Bok Choy with Oyster Sauce

Chinese

Chinese

Stir Fried Bok Choy with Oyster Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (2)
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Difficulty Level Cooking Time
10 mins
Stir Fried Bok Choy with Oyster Sauce

Chinese

Stir Fried Bok Choy with Oyster Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (2)
Loading...
Difficulty Level Cooking Time
10 mins

Directions

To Prepare

  1. Heat up the wok with some oil. Infuse the garlic with the oil by stir-frying it. Remove the garlic when it turns a golden brown colour. Leave some garlic oil in the wok.
  2. Cook the bok choy with the remaining garlic while the wok is still hot.
  3. Add the oyster sauce and combine well, stir-fry for 2-3 mins.
  4. Plate the bok choy and garnish with crispy garlic.
  5. Serve while hot with steamed rice.

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      Did you know?

      Oyster sauce, born in Chinese cuisine, was traditionally created by simmering oysters in soy sauce and other tasty ingredients until it transforms into a thick, flavor-packed sauce. Its salty-sweet goodness and umami punch is perfect in Chinese cuisine and takes dishes to a whole new delicious level!

      Did you know?

      Oyster sauce, born in Chinese cuisine, was traditionally created by simmering oysters in soy sauce and other tasty ingredients until it transforms into a thick, flavor-packed sauce. Its salty-sweet goodness and umami punch is perfect in Chinese cuisine and takes dishes to a whole new delicious level!

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