Directions

To Cook

1. Add 1 tsp each of corn starch, oil, and soy sauce to the beef in a bowl. Use your hands to massage these ingredients into the beef and set aside to marinate for 20 mins.
2. Heat a wok over high heat and add a tbsp of oil. When the oil starts to smoke, sear the beef for 30-60 secs, just until browned.
3. Remove from the wok and set aside.
4. Add 2 more tbsp of oil to the wok along with the ginger. Let the ginger caramelize for 15 secs.
5. Add the garlic and Chinese broccoli and stir fry for 1 min.
6. Add the beef, oyster sauce, soy sauce, salt, sugar, sesame oil, and hot beef stock then stir fry until mixed thoroughly.
7. Once the liquid comes to a boil, push the beef and vegetable away from the middle of the wok.
8. Stir in the corn starch slurry to thicken the sauce. Mix everything until the beef and vegetables are thoroughly coated.
9. Plate and serve over hot steamed rice.