- Combine the sliced steak, oil, garlic paste, black peppercorns and white pepper in a small bowl and allow to marinate. (up to 24 hrs)
- Heat wok over a medium high heat and stir fry the beef 2-3 mins
- until browned. Remove and set aside.
- Add the carrot and bok choy to the wok and stir fry 1-2 mins, stir in the oyster sauce and fish sauce. Return the steak to the wok and toss through.
- Serve hot garnished with spring onion curls.