Directions

To Prepare Sticky Pork Belly

1. Slice pork belly to ¾” thick and 3” in length strips.
2. In a cast iron pot, heat up chicken stock with the rest of the slow cook ingredients except salt and pepper. Arrange pork belly pieces into pot and bring it to a boil. Once boiling, reduce to low heat and simmer for 1.5 hours or till soft, covered.
3. Meanwhile, mix the glaze ingredients together in a bowl.
4. Remove and drain pork belly pieces. Cut them into 1”chunks.
5. In a frying pan, heat up 1 tbsp of oil and fry the pork belly chunks with some salt and pepper till them turn golden brown.
6. Pour in the glaze and continue to fry the pork pieces till they turn dark and sticky.
7. Serve while still hot.