Directions

To Cook

1. Heat a frypan over medium heat and spray with oil.
2. Cook garlic for 1-2 mins until lightly golden and set aside.
3. Add beef and stir-fry for 5 mins until browned. Add pineapple juice, oyster sauce and mirin. Simmer and stir often for 10 mins or until sauce reduces and the mixture is dark, golden and sticky.
4. Add beans and stir often for 1-2 mins.
5. Stir through coriander and mint, sprinkle with chilli and garlic and serve with rice/noodles.