Directions

To Make

1. Combine all ingredients for pork marinade in a bowl, add pork and stir until well coated. Cover and marinate for at least 24 hours.
2. Meanwhile, to make the pickled radish. Place thinly sliced radishes in a bowl and pour over the pickle marinade ingredients.
3. Once pork is ready, add pork pieces to air fryer (whilst reserving the marinade) and cook at 200 degrees Celsius for 3 minutes on each side. Baste with reserved marinade and cook again for 2-3 min each side, and until nicely charred on the corners.
4. Meanwhile, combine all ingredients for salad dressing and keep aside.
5. To serve, pat dry pickled radish and assemble remaining salad ingredients and drizzle with your prepared dressing. Serve pork with a warm bowl of rice.