- Place the wombok on the steam plate you are using. Season with salt to taste. Add the chicken stock.
- Steam on medium-high heat for approximately 30 mins, or until the food is cooked to the desired consistency.
- In a pan, add some cooking oil and stir-fry the garlic until browned and crispy. Set aside.
- Plate the wombok and garnish with the fried garlic. Serve with rice.