Directions

To Prep

1. Lay half of the fresh ginger strips on a steaming tray, then place the fishes over.
2. Place the remaining fresh ginger strips on top of the fish and inside the gills.
3. Scatter the mushrooms on top of the fishes.
4. Combine the sauce ingredients in a bowl and set aside.

To Cook

1. Boil water in a wok or steamer.
2. Place the steaming tray with the fishes into the wok and steam for approximately 12 mins.
3. Use a chopstick to poke through the flesh. If it goes through the fish, then the fish is cooked. Else, steam for a few more mins.
4. Pour the sauce over the fish. Continue to steam for 1 min then turn the heat off.
5. Remove the tray from the wok, drizzle the garlic oil, and sprinkle with chopped spring onions. Serve immediately.